About us



On the menu since 1951

 

With more than 115 restaurants and ranked 17th among
Québecers’ most admired companies according to a Léger/Léger
survey conducted in 2013,
St-Hubert can boast a solid reputation
based on unparalleled expertise in spit roasted chicken. 

Since the first rotisserie was opened on St-Hubert Street in Montreal
in 1951, St-Hubert Rotisseries earned their place in the restaurant
business in Quebec.

 

 

Learn more

 

Why St-Hubert?

Why St-Hubert?

Our
Strengths

Research and Development Department  Bilingual support to franchisees  Purchasing and supply center Transactional Website 
Commitment to the environment Learn more

Support
to franchisees

Marketing and advertising Bilingual training program
Bilingual technical support  Online recruit Intranet bilingue Recognition programLearn more

success
stories

Discover our franchisees'
success stories

Histoires de réussite Learn more

Is a St-Hubert franchise for you?

Is a St-Hubert franchise for you?

Answer our questions to find out.

 

 

Learn more

Franchise opportunities

Franchise opportunities

We are currently looking for
dedicated investors to join
our franchisee team.

See opportunities

Opening process

Opening process

Getting you ready for the big day.

Processus d'ouvertureThe training process has 15 steps specifically designed
so that our franchisees are ready for the big day.

 

Learn more